Curry Bazaar

Reviews about Curry Bazaar

• 4 / 5

  By Samuel Rice
  I usually choose Curry Bazaar when I want an indian take-away in Bangor. So I've use them lots of times but I haven't tried all of their dishes. They are pretty consistent but in my opinion the quality varies across the dishes. In all the dishes the chicken is pretty good. The lamb is good but can be a bit fatty, but this is common with all low- to mid-price-range Indian take-aways I've tried. Veg options are good here too. The dishes can often be a bit too oily but not always. The sweet or sweet and sour dishes here are too sweet for my liking.
  Nag Puri: Very disappointing surprise! The sauce was more like a Chinese curry sauce than a sub-continental one.
  Vindaloo: very good but can be very oily. Hot enough for any hot curry lover but not unbearably so.
  Madras: excellent, flavoursome, not too oily when I had it recently. I will stick with this choice!
  Jalphrazee: very tasty. Not hot if you avoid the chillies.
  Dhansak: good but too sweet for my liking compared to others.
  Korma etc. too sweet for my liking also.
  Bhuna, Dupiaza and Rogon Josh are all decent, tasty medium to mild choices.
  Tandoori chicken and chicken tikka all good. Can be had as kebab-in-naan which is great value but wouldn't fill me up as much as a whole curry.
  Rice and breads all good quality. Recommend chapatis.
  I always go back.
  May 04, 2017
• 1 / 5

  By Amy Brown only brown
  A cary bar whay↓
  April 07, 2017
• 5 / 5

  By Steve McIntyre
  Best chicken / lamb madras takeaway in Bangor
  February 17, 2017